Roasted Butternut Squash

INGREDIENTS:
2 lb of butternut squash
2 tb of unsalted butter
2 tb honey
1/2 tsp salt
Peeler
Baking Sheet

DIRECTIONS:
Use peeler to peel the whole squash. Cut squash in half, scoop out seeds, and cut the squash into cubes. Put cubed squash onto baking sheet and drizzle with melted butter, honey, and salt. Roast in 425 degree oven for 50 mins to an hour until desired doneness. Pierce with fork.