Spaghetti Squash with Tomatoes

Spaghetti squash with tomatoes

INGREDIENTS:
1 spaghetti squash, halved
1 medium chopped onion
2 tbsps. of olive oil
4 tomatoes
1/4 tsp. of oregano
2 tbsps. of butter
Salt and pepper

DIRECTIONS:
In a glass dish place both halves of squash, pour 1/4 cup of water, cover and microwave for 12 minutes. Separately mix chopped onions, oil, tomatoes, oregano, salt, and pepper. When squash is done, shred inside with fork. Toss inside strands with butter, and onion and tomato mixture.

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