Last week we had a tasty conversation with Chef Marty Blitz of the famous Tampa restaurant, Mise en Place. And the multi-course meal wouldn't be complete without introducing you to Mise en Place's co-founder, Maryann Ferenc! Maryann has spent decades developing a recipe for success in the restaurant industry, and has shared in the journey of so many excellent chefs who have passed through their kitchens. Tune in to hear how she grew up in kitchens herself, has spent decades supporting our mission and the importance of including the Mise en Place philosophy in every part of your life!