Are you looking to turnip the beet on some delicious recipes? We have just the thing for you👇

Creamy Beet Hummus

  1. 1 cooked beet*
  2. 1 medium garlic clove
  3. 1 15-­ounce can chickpeas (1 ½ cups cooked)
  4. 2 tablespoons lemon juice
  5. ¼ cup tahini
  6. ¾ teaspoon kosher salt
  7. ¼ teaspoon cumin (optional)
  8. Cilantro, to garnish (we also garnished with finely chopped cashews)

Arugula Beet Salad

  1. 4 medium beets or cooked packaged beets
  2. 1 recipe citrus salad dressing
  3. 1 shallot
  4. 5 ounces (8 cups) baby arugula
  5. ¼ cup walnuts, roughly chopped
  6. Orange zest to garnish (from the dressing)

Beet Smoothie & Juice

  1. 1 small raw beet (about 2/3 cup peeled and diced)
  2. 1 large green apple
  3. 1 banana
  4. 1 cup frozen pineapple chunks or mango
  5. ½ cup water
  6. 10 ice cubes

OR

  1. 2 medium beets, scrubbed clean and tops trimmed
  2. 1 medium seedless (hothouse or English) cucumber, rinsed
  3. 1-inch length piece fresh ginger, scrubbed clean
  4. 1 medium lemon

Beet & Feta Pizza

  1. 1 beet (leaves and stem removed)
  2. 1 tsp minced garlic (mix in 1/8 tsp salt to the garlic)
  3. 2 TBSP extra virgin olive oil
  4. 1/8-1/4 tsp dried parsley
  5. a pinch of oregano
  6. 1 garlic naan flatbread or fluffy pita bread
  7. 1/3 cup crumbled feta or goat cheese
  8. 1/2 cup baby arugula
  9. 2-3 thin slices heirloom tomato (quartered)
  10. 1 tsp sweet balsamic glaze

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