With Super Bowl LVII this weekend, it’s the perfect time to get together with friends and family.

Burgers, hot dogs, wings and chips are gameday staples for good reason: they’re easy to whip up and share with a crowd - and they’re delicious too!

Sometimes, though, it can be tough to find healthier foods on the menu. That’s why Feeding Tampa Bay has got you covered. We’ve created some simple treats that would fit in at any football watch party.

Cantaloupe & Cucumber Salad

A Cantaloupe & Cucumber Salad

Prep: 15 mins, Total: 15 mins

 

INGREDIENTS:

1 Cantaloupe, halved and deseeded

1 Cucumber

2 Tbsp Olive Oil

Juice of 1/2 Lemon

1/4 Cup Feta Cheese Crumbles

10-12 Mint Leaves, chopped

Honey, to taste

 

STEPS:

  1. Using a melon baller, create as many cantaloupe balls from the cantaloupe halves as you can.  Add to a large bowl.
  2.  Halve the cucumber length wise, and then thinly slice.  Add with the melon balls.
  3. Mix olive oil and lemon juice to make dressing.
  4. Add dressing to cantaloupe balls and cucumber slices.
  5. Top with Feta, mint leaves, and drizzle with honey to taste.
  6. Toss to combine.
  7. Enjoy!

 

Oh-So-Simple Potato Salad

A Oh-So-Simple Potato Salad

Total: 1 hr 15 mins

 

INGREDIENTS:

4 Russet Potatoes

4 Green Onions, Sliced

1 Cup Sour Cream

1 Cup Mayonnaise

1.5 Tsp Garlic Salt

1 Tsp Pepper

1 Tsp Paprika

Olive Oil, just to coat potatoes

 

STEPS:

  1. Preheat the oven to 425 degrees.
  2. Rub russet potatoes with olive oil until fully coated.  Place oiled potatoes on a baking sheet.
  3. Bake potatoes for 1 hour and 5 minutes, or until tender and soft when pierced with a knife.
  4. Once potatoes have cooled enough to hold, cut each in half, and scoop out the insides into a large mixing bowl.
  5. Add sour cream, mayonnaise, garlic salt, pepper, paprika, and green onions
  6. Gently toss to combine.
  7. Can be served warm, or refrigerated for 2 hours and served cold.

Tip: To Transform this recipe into a loaded potato salad, feel free to add cheddar cheese, bacon and any of your other favorite toppings.

 

Strawberry Cobbler Bars
Strawberry Cobbler Bars
Prep: 10 Mins, Bake: 35 Mins
INGREDIENTS:
1 Cup Unsalted Butter, Softened
1/2 Cup Brown Sugar
1 and 1/4 Cups Strawberry Jelly
1 Tsp Salt
1 Tsp Baking Powder
1.5 Cups Oats
1.5 Cups Flour
1 Cup Thinly Sliced Strawberries
STEPS:
  1. Preheat the oven to 350°F.
  2. Add butter and brown sugar to a large bowl, and beat until well combined.
  3. Add baking powder, salt, flour and oats to the large bowl, and mix well.
  4. Press half of the oat batter into a greased 8x8 baking dish.
  5. Top with strawberry jelly and thinly sliced strawberries.
  6. Sprinkle the other half of the oat batter over the top, and press down gently.
  7. Bake for 35 minutes, until golden brown.
  8. Let cool completely, and cut into squares.
  9. Enjoy!
Honeydew & Blueberry Parfaits
Honeydew and Blueberry Parfait
Prep: 10 Mins, Makes 4 Parfait Cups
INGREDIENTS:
1.5 Cups Nonfat Vanilla Yogurt
1 Cup Blueberries
1/2 Honeydew, melon balled
1 Cup Granola
Honey, to taste
STEPS:
  1. Melon ball half of a honeydew.
  2. Add a heaping 1/3 cup yogurt to the bottom of each glass.
  3. Top with an even layer of Granola.
  4. Line glass with blueberries, making a ring.
  5. Add honeydew melon balls.
  6. Drizzle honey to taste
  7. Enjoy!

If you're looking for other recipes check out our Pinterest account.

Tags
Uncategorized Pinterest Recipes