This street corn is the perfect treat for Cinco De Mayo! Whether you use chips or a spoon these corn kernels and tossed in mayo and cotija topped with flamin hot Cheetos hit the spot any day of the year.
Cook: 10 mins Prep: 10 Mins
INGREDIENTS:
2 15oz Cans of Corn $1.28
2 Tbsp Butter 25¢
1 Jalapeno, Minced 46¢
3 Tbsp Mayonnaise 14¢
3 Tbsp Cilantro, Chopped 88¢
1 Lime, Juiced 38¢
2 Cloves Garlic, Minced 67¢
1/4 Tsp Chili Powder 10¢
1/4 Tsp Paprika 10¢
1/4 Tsp Cumin 12¢
2 Tbsp Cotija Cheese 35¢
1 1oz Bag of Flamin Hot Fries or Cheetos, Crushed (optional) 59¢
STEPS:
1. Melt butter in a large skillet over medium heat.
2. Add corn, jalapeno, and garlic, and cook for 10 mins, stirring occasionally.
3. Turn heat to low, and add lime juice, cilantro, mayo, chili powder, paprika, cumin, and cotija. Mix well.
4. Remove from heat, and garnish with crushed Flamin Hot Cheetos, extra cotija, and more cilantro.
5. Enjoy!