With summer coming to an end it's starting to feel like fall but there's still time to enjoy this summer stir fry!


Makes: 4 Servings
1 tablespoon olive oil (or other vegetable oil)
1 small onion, chopped
2 cups summer squash (washed and sliced)
1 cup carrots, thinly sliced
seasonings, to taste

1. In a skillet (the larger the better), heat oil on medium-high
2. Add onion and stir fry until onion is clear and begins to
3. Add carrots and stir until carrots are tender and crisp. Add
squash and cook for about 2 minutes. Lower heat.
4. Add seasonings of choice. Cook for 2 more minutes. Serve
as a side dish.