Apple Pie Rolls take just a few minutes to prep and just under 15 minutes in the oven. These warm rolls with a sweet cinnamon sugar apple filling will become a family favorite and make you feel that fall is here.

Prep: 10 mins, Bake: 10-12 mins

1/4 Cup Brown Sugar
3 Tbsp Unsalted Butter, Melted
1 Apple, Sliced
1 Pillsbury Crescent Roll Tube
1/2 Cup Chopped Pecans, (optional)

2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tsp Ginger
1/2 Tsp Clove


1. Preheat the oven to 375° F, and line a baking sheet with parchment paper.
2. Combine cinnamon, nutmeg, ginger and clove in a small bowl. Mix well.
3. Mix spice mix with brown sugar.
4. Add melted butter to apple slices, and toss to combine.
5. Roll out crescent dough, and cut triangles with a pizza cutter.
6. In the center of each dough triangle, add brown sugar mix, an apple slice, and pecans. Roll from the wide end of the triangle, wrapping each apple with dough, and add to the baking sheet.
7. Brush each roll with melted butter, and sprinkle lightly with brown sugar mix.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool, and enjoy!