If you’re trying to figure out the perfect recipe to make for the Super Bowl 58 party, you’ll be attending. A safe bet is always a good, multi-layered bean dip. You can eat it with chips, vegetables, bread, or anything else. Best of all, it’s straightforward to make.
Prep: 10 mins, Bake: 7 mins
INGREDIENTS:
1 Cup Refried Beans
1 Tbsp Taco Seasoning
15 Frozen Mini Fillo/Phyllo Shells
1 Green Onion, thinly sliced
1 Tomato, Diced Small
1 Jalapeño, Diced Small
1/2 Cup Shredded Cheese
STEPS:
1. Preheat the oven to 350 degrees.
2. Mix refried beans and taco seasoning in a medium bowl.
3. Place mini fillo shells on a parchment-lined baking sheet, and fill each with refried beans mixture. Then top each with shredded cheese.
4. Bake in the preheated oven for 7 minutes.
5. Top each with jalapeño, tomato and green onion.
6. Enjoy!