Trinity Cafe promises to feed all who need food, rain or shine, pandemic or peace, 365 days a year. And the meals are so much more than just basic sustenance. That's thanks in large part to our Executive Chef, Daniel Graves, who has worked everywhere from smalltime local kitchens to massive casino chains over the past 32 years. On this episode Chef Daniel explains what drew him to Trinity Cafe after decades of managing premiere kitchens around the country, and how he and his committed team are able to turn food donations into gourmet meals on a daily basis for our neighbors in need.

Want to see some of his expertise in action? Check out our upcoming Epic Chef event, where guests can sample the amazing charcuterie boards he's assembled, and watch some of the best chefs in Tampa Bay face off over the course of three nights! And follow us on all social media @FeedingTampaBay for more updates.